Olafur's Whisky Database is a comprehensive and ever-growing compilation of whiskies from all corners of the globe. From the renowned Scottish single malts to the intriguing Japanese blends, and everything in between, this database boasts a wide array of flavors and aromas to tantalize your senses.
ABV: 40.0 %
Country(Region): Scotland(Highland)
Rating:
ABV: 46 %
Country(Region): Scotland(Islay)
Country(Region): American Bourbon
ABV: 56,2 %
Country(Region): Scotland(Island)
ABV: 43 %
Country(Region): Scotland
1.des jóladagatal 23
Country(Region): Scotland(Speyside)
Country(Region): Scotland(Other)
ABV: 46.0 %
ABV: 46. %
Country(Region): Scotch Whisky
ABV: 46,7 %
Country(Region): Scotland(Lowland)
Country(Region): French Whisky
Country(Region): American Whiskey
ABV: 45.6 %
Country(Region): United States
ABV: 45 %
ABV: 46,3 %
afmælisgjöf frá k og o
Country(Region): Irish Whisky
ABV: 48.1 %
ABV: 40 %
Country(Region): Ireland
Rating: N/A
Katla Mist gaf í jólagjöf 23
ABV: N/A
Unopened bottle ,15+ year old
ABV: 46.3 %
ABV: 47 %
Gott stuff 23.3.2025
ABV: 47. %
Country(Region): Icelandic
ABV: 48 %
ABV: 43. %
fyrst 4.5 * en svo 3,5*
ABV: 50.3 %
ABV: 40,0 %
ABV: 46,4 %
Country(Region): Scotland(highland)
afmælisgjöf frá kolla
ABV: 64 %
ABV: 46.4 %
uppfært frá 0 eftir ár
48600 í atvr
ABV: 43.0 %
ABV: 47.2 %
Country(Region): Finland
versta peated yet
ABV: 46.1 %
Country(Region): Sweden Whisky
Keypt á tene á amerísku ströndinni Sept 23
Country(Region): Scotch
ABV: 43.6 %
ABV: 43.4 %
Country(Region): Japan
ABV: 51.4 %
ABV: 46.8 %
ABV: 45.8 %
ABV: 45,8 %
Country(Region): Scotland(Island Whisky)
afmælisgjöf frá b
ABV: 46,8 %
7?(man ekki en geymdi )
ABV: 46.2 %
ABV: 46.6 %
Country(Region): English Whisky
ABV: 50.0 %
opnaðist og verð betra með tímanum
ABV: 50.5 %
ABV: 58 %
ABV: 43.2 %
Country(Region): Taiwanese Whisky
A whisky made entirely from malted barley and produced at a single distillery in Scotland. Known for its rich and diverse flavors with distinct regional characteristics.
A whisky made by blending malt whisky with grain whisky from different distilleries. It is the most common type of Scotch whisky and offers a consistent and smooth taste.
An American whisky made primarily from corn and aged in new charred oak barrels. Known for its sweetness and caramel notes.
An American whisky made from at least 51% rye grain. It tends to have a spicier and bolder flavor profile compared to bourbon.
A whisky made in Ireland from a mix of malted and unmalted barley. Known for its smooth and light taste.
A whisky produced in Canada, typically made from a blend of different grains. It is known for its smooth and mellow character.
Whisky produced in Japan, often inspired by Scotch whisky production methods. Known for its attention to detail and complex flavors.
Similar to bourbon but undergoes an additional charcoal filtering process known as the "Lincoln County Process," giving it a smoother taste.
An American whisky made from at least 80% corn. It has a sweeter taste compared to other whiskies.
An American whisky made from at least 51% wheat, resulting in a softer and smoother flavor.
An Irish whiskey made from a mix of malted and unmalted barley, distilled in traditional copper pot stills. It has a unique and spicy flavor profile.
A whisky made from grains other than barley and typically produced in column stills. It is light and often used in blends.
A whisky made entirely from malted barley in the United States, showcasing a variety of flavors.
Whisky made from malted barley outside of Scotland. It can have diverse flavor profiles depending on the origin.
Whisky made from grains other than barley outside of Scotland. It is often used in blends to complement other whiskies.
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