Tomatin 18 Year Old Sherry Cask Whisky

Types of Whisky

• Single Malt Scotch Whisky

  A whisky made entirely from malted barley and produced at a single distillery in Scotland. Known for its rich and diverse flavors with distinct regional characteristics.

• Blended Scotch Whisky

  A whisky made by blending malt whisky with grain whisky from different distilleries. It is the most common type of Scotch whisky and offers a consistent and smooth taste.

• Bourbon Whiskey

  An American whisky made primarily from corn and aged in new charred oak barrels. Known for its sweetness and caramel notes.

• Rye Whiskey

  An American whisky made from at least 51% rye grain. It tends to have a spicier and bolder flavor profile compared to bourbon.

• Irish Whiskey

  A whisky made in Ireland from a mix of malted and unmalted barley. Known for its smooth and light taste.

• Canadian Whisky

  A whisky produced in Canada, typically made from a blend of different grains. It is known for its smooth and mellow character.

• Japanese Whisky

  Whisky produced in Japan, often inspired by Scotch whisky production methods. Known for its attention to detail and complex flavors.

• Tennessee Whiskey

  Similar to bourbon but undergoes an additional charcoal filtering process known as the "Lincoln County Process," giving it a smoother taste.

• Corn Whiskey

  An American whisky made from at least 80% corn. It has a sweeter taste compared to other whiskies.

• Wheat Whiskey

  An American whisky made from at least 51% wheat, resulting in a softer and smoother flavor.

• Single Pot Still Irish Whiskey

  An Irish whiskey made from a mix of malted and unmalted barley, distilled in traditional copper pot stills. It has a unique and spicy flavor profile.

• Single Grain Whisky

  A whisky made from grains other than barley and typically produced in column stills. It is light and often used in blends.

• American Single Malt Whiskey

  A whisky made entirely from malted barley in the United States, showcasing a variety of flavors.

• Malt Whisky (non-Scotch)

  Whisky made from malted barley outside of Scotland. It can have diverse flavor profiles depending on the origin.

• Grain Whisky (non-Scotch)

  Whisky made from grains other than barley outside of Scotland. It is often used in blends to complement other whiskies.