/ The Whisky Database / American Eagle Tennessee Bourbon 4 Year Old

American Eagle Tennessee Bourbon 4 Year Old

ABV: 40.0 %
Alcohol by volume percentage of the whiskey.

Country(Region): American Bourbon
The country (and region) where the whiskey is produced.

Rating:
A user or expert rating for the whiskey's quality.

Age: 4
The age of the whiskey (e.g., 12 years, 18 years, no age statement, etc.).

Price: 13.500 kr
The cost of the whiskey, in ISK per liter.

Repurchase: Yes
The probability of repurchasing a particular whisky.

Type: N/A
The type of whiskey (e.g., Single Malt, Bourbon, Rye, Blended, etc.).

Date: N/A
The date on which the whiskey was sampled.

Score: N/A
Derived score determined by the rating, price, and other factors.

Link: https://www.whiskybase.com/whiskies/whisky/148932/american-eagle-04-year-old
A hyperlink that navigates to another web page or resource

Inventory: N/A
Current collection of owned bottles for tracking and value assessment.

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Types of Whisky

  • Single Malt Scotch Whisky

    A whisky made entirely from malted barley and produced at a single distillery in Scotland. Known for its rich and diverse flavors with distinct regional characteristics.

  • Blended Scotch Whisky

    A whisky made by blending malt whisky with grain whisky from different distilleries. It is the most common type of Scotch whisky and offers a consistent and smooth taste.

  • Bourbon Whiskey

    An American whisky made primarily from corn and aged in new charred oak barrels. Known for its sweetness and caramel notes.

  • Rye Whiskey

    An American whisky made from at least 51% rye grain. It tends to have a spicier and bolder flavor profile compared to bourbon.

  • Irish Whiskey

    A whisky made in Ireland from a mix of malted and unmalted barley. Known for its smooth and light taste.

  • Canadian Whisky

    A whisky produced in Canada, typically made from a blend of different grains. It is known for its smooth and mellow character.

  • Japanese Whisky

    Whisky produced in Japan, often inspired by Scotch whisky production methods. Known for its attention to detail and complex flavors.

  • Tennessee Whiskey

    Similar to bourbon but undergoes an additional charcoal filtering process known as the "Lincoln County Process," giving it a smoother taste.

  • Corn Whiskey

    An American whisky made from at least 80% corn. It has a sweeter taste compared to other whiskies.

  • Wheat Whiskey

    An American whisky made from at least 51% wheat, resulting in a softer and smoother flavor.

  • Single Pot Still Irish Whiskey

    An Irish whiskey made from a mix of malted and unmalted barley, distilled in traditional copper pot stills. It has a unique and spicy flavor profile.

  • Single Grain Whisky

    A whisky made from grains other than barley and typically produced in column stills. It is light and often used in blends.

  • American Single Malt Whiskey

    A whisky made entirely from malted barley in the United States, showcasing a variety of flavors.

  • Malt Whisky (non-Scotch)

    Whisky made from malted barley outside of Scotland. It can have diverse flavor profiles depending on the origin.

  • Grain Whisky (non-Scotch)

    Whisky made from grains other than barley outside of Scotland. It is often used in blends to complement other whiskies.

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