Makers Mark 46

ABV: 47 %
Alcohol by volume percentage of the whiskey.

Country(Region): United States
The country (and region) where the whiskey is produced.

Rating:
A user or expert rating for the whiskey's quality.

Age: N/A
The age of the whiskey (e.g., 12 years, 18 years, no age statement, etc.).

Price: 16.000 kr
The cost of the whiskey, in ISK per liter.

Repurchase: Yes
The probability of repurchasing a particular whisky.

Type: Bourbon
The type of whiskey (e.g., Single Malt, Bourbon, Rye, Blended, etc.).

Date: 15.11.2023
The date on which the whiskey was sampled.

Score: N/A
Derived score determined by the rating, price, and other factors.

Link: https://www.masterofmalt.com/whiskies/makers-mark/makers-mark-46-whiskey/
A hyperlink that navigates to another web page or resource

Inventory: ½ Bottle(s)
Current collection of owned bottles for tracking and value assessment.

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Types of Whisky

Single Malt Scotch Whisky
A whisky made entirely from malted barley and produced at a single distillery in Scotland. Known for its rich and diverse flavors with distinct regional characteristics.
Blended Scotch Whisky
A whisky made by blending malt whisky with grain whisky from different distilleries. It is the most common type of Scotch whisky and offers a consistent and smooth taste.
Bourbon Whiskey
An American whisky made primarily from corn and aged in new charred oak barrels. Known for its sweetness and caramel notes.
Rye Whiskey
An American whisky made from at least 51% rye grain. It tends to have a spicier and bolder flavor profile compared to bourbon.
Irish Whiskey
A whisky made in Ireland from a mix of malted and unmalted barley. Known for its smooth and light taste.
Canadian Whisky
A whisky produced in Canada, typically made from a blend of different grains. It is known for its smooth and mellow character.
Japanese Whisky
Whisky produced in Japan, often inspired by Scotch whisky production methods. Known for its attention to detail and complex flavors.
Tennessee Whiskey
Similar to bourbon but undergoes an additional charcoal filtering process known as the "Lincoln County Process," giving it a smoother taste.
Corn Whiskey
An American whisky made from at least 80% corn. It has a sweeter taste compared to other whiskies.
Wheat Whiskey
An American whisky made from at least 51% wheat, resulting in a softer and smoother flavor.
Single Pot Still Irish Whiskey
An Irish whiskey made from a mix of malted and unmalted barley, distilled in traditional copper pot stills. It has a unique and spicy flavor profile.
Single Grain Whisky
A whisky made from grains other than barley and typically produced in column stills. It is light and often used in blends.
American Single Malt Whiskey
A whisky made entirely from malted barley in the United States, showcasing a variety of flavors.
Malt Whisky (non-Scotch)
Whisky made from malted barley outside of Scotland. It can have diverse flavor profiles depending on the origin.
Grain Whisky (non-Scotch)
Whisky made from grains other than barley outside of Scotland. It is often used in blends to complement other whiskies.

Makers Mark 46

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Types of Whisky

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